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Strawberry-Rhubarb Simple Syrup Recipe
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Strawberry-Rhubarb Simple Syrup

This simple syrup adds the perfect sweet, summer splash to cocktails and mocktails.
Prep Time5 minutes
Cook Time5 minutes
Resting Time1 hour
Total Time1 hour 10 minutes
Course: Drinks
Cuisine: American
Keyword: Cocktail, Mocktail, Rhubarb, Simple Syrup, Strawberry, Summer
Servings: 30 Servings
Calories: 54kcal
Cost: $10

Ingredients

  • 2 Cups Sugar granulated
  • 2 Cups Water
  • 1/2 Cup Chopped Rhubarb
  • 1 Cup Chopped Strawberries

Instructions

  • Combine water, sugar, strawberries, and rhubarb in a medium saucepan.
  • Bring mixture to a boil then remove from heat
  • Allow mixture to sit for 1 hour until cool.
  • Strain mixture and discard remaining pieces of strawberry and rhubarb.
  • Pour into contained and refrigerate up to 1 month. Add 1/2-1 oz to cocktails to sweeten and add flavor.